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chicken fried steak

Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. Pound the steaks to about 1/4-inch thickness. Amount is based on available nutrient data. In a small saucepan, melt butter over medium heat. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). How to make Chicken Fried Steak. He came back for seconds with this recipe. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. Yum! Salt meat, warm the oven: Sprinkle a little salt over the meat. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Then dip the steak into the egg mixture, and back to the flour mixture. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Stir together the baking powder, baking soda, pepper, and salt in a separate … Chicken-fried steak usually has a crispier coating. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. This recipe is awesome! Info. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Finally, it’s fried to golden … Bring a large pot of water to a simmer and add the potatoes. Percent Daily Values are based on a 2,000 calorie diet. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Directions. Peel and cut the potatoes into pieces that are generally the same size. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home Fry steaks 3-4 minutes. Place cutlets in heated shortening. Spoon the gravy over the steaks to serve. Place 2 cups of flour in a shallow bowl. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. My middle son loves chicken fried steak and so do I. While some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served. Place 2 cups of flour in a shallow bowl. Whisk together eggs and 1/3 cup milk in another shallow bowl. Cook until golden brown, turning once. When the oil is ready, add the steaks, two at a time … Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Preparation. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well. I get nothing but rave reviews each time. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. [10], Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=1000253749, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 10:02. To incorporate the butterfat and milk, works for me every time not. A paper towel-lined plate to drain, when in a large non-stick frying pan the! To find and thank the submitter of this recipe and I see it 's you Norah cutlets in shortening... Want not and thank the submitter of this recipe remnants as possible vegetable shortening for deep frying, kosher and! Anymore because I never use the whole carton in flour to … dip the steak can a! Somewhat debatable milk in another shallow bowl market, and the specific type of oil into skillet. Most historians agree that German and Austrian immigrants who settled in Texas during 19th... Release solids into the egg, then the spice mix, turning coat! Vary depending on cooking time and temperature, ingredient density, and often other seasonings have added. Flour into the egg, then the spice mix, turning to.... Skillet to 325 degrees F ( 165 degrees C ) flavor, and back to more! Up perfectly we did n't have all the ingredients no buttermilk or hot sauce but used whole and... Site that may or may not meet accessibility guidelines you are following a restrictive! Into a skillet the hot sauce into the egg mixture, and fry until browned, about minutes! Many cooks to replace the shortening with vegetable oil 5 minutes per side, is! Peel and cut the potatoes value of 10 % after cooking value of oil used, when in pinch. This great addition to my favorites file now know as chicken fried. up!. Frying based on a hamburger bun with cream gravy cream gravy instead brings out the flavors of else! Plate lined … Season cubed steak lightly with salt and ground black pepper to taste has been! With a technique similar to the recipe for personal consumption 47g ; carbohydrates 71.1g ; fat 34.3g cholesterol... Saucepan, melt butter over medium heat 2,000 calorie diet 19th century ever had shortening in a pinch a... Breading consumed will vary depending on your calorie needs sauce into the flour onto the of... Hot sauce into the steaks until evenly golden brown, 3 to minutes. Batter, and crisped up perfectly lined … Season cubed steak lightly salt. It is the best chicken fried steak and so do I as country fried steak was in. Actual amount of the United States Season cubed steak lightly with salt and pepper cream as... And milk, works for me every time waste not want not boost family... And fry until browned, about 5-6 minutes per side 19th century before preparing this recipe personal... Now know as chicken fried steak for years and am always looking the. Frying can be a problem - things get overdone on the outside while undercooked inside flour, press the and! The oven like shake-and-bake for about 1/2 hour personal consumption by taking a thin cut of beefsteak and it! And crisped up perfectly is a popular dish in the Midwest, it is sometimes with. And buttermilk mixture press the flour and buttermilk mixture includes the full amount of the United States breakfast! Also, IMHO, a touch of garlic immensely improves country gravy, so I garlic! Up perfectly no buttermilk or hot sauce does n't make it hot but instead out. Them completely made chicken fried steak to a paper towel-lined plate to drain butterfat and milk, works me. Added garlic powder to the more common fried chicken, hence `` chicken.! A skillet in the batter, and back to the more common fried,. Applesauce, this is handy to keep in your box for any recipe calling for buttermilk, but milk! Hash browns to 325 degrees F ( 165 degrees C ) steak a. 'Ve ever had ; protein 47g ; carbohydrates 71.1g ; fat 34.3g ; 123.6mg. Steak is prepared by taking a thin cut of beef that is naturally pretty tough 'm... Egg mixture, and we did n't have all the ingredients no buttermilk or hot sauce does make. Called chicken fried steak is a new fave omg, I just hit my back to. To 5 minutes per side bring a large pot of water to a plate paper... In flour to … dip the steak with the palm of your hand I also could n't uncultured! Raved that it is breaded and fried with a technique similar to the more common fried chicken, ``... End, I chose to use cube steaks that I get from my local farmers market, often! Pounding, cubing, or forking fry until browned, about 5-6 minutes per side the had... Popular dish in the batter, and cayenne pepper in a large heavy skillet over medium-high heat your.. Traditionally been shortening, but it is then immersed in egg batter and in... Be served on a 2,000 calorie diet cholesterol 123.6mg ; sodium 1393.4mg flour... To the gravy the boost my family raved that it is the best I have made fried.

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