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rum cake without oven

If I could give you 10 hearts for this recipe, you’d have them!! Coat a 10-inch tube pan or 12-cup Bundt pan with canola cooking spray. Start with the fruit. When I was searching for a cake to make for my birthday, which was yesterday, this one caught my attention. What an interesting request! I just prefer dark. Preheat the oven to 325°F. ;) We just can’t resist! Light rum also works. Why is it necessary to turn the cake out of the pan, wash/dry the pan and then put the cake back into the pan? Add the room temperature butter, oil, … In another bowl, combine flour, baking powder, cinnamon, nutmeg, allspice, and salt. (My cake took about 38 minutes, on the convection setting.) To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. 5. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. I remember when I moved to Germany, where we don’t have the same cake and pudding mixes, 6 years ago and spent hours looking for a rum cake recipe from scratch. Gluten-free Brownies – Super fudgy and dairy-free! I hate having to give up my favorite things to eat but I need to be healthier and I also want to reduce my ecological footprint while I’m at it. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Preheat oven to 350°F. I made the cake on Saturday to be eaten on Tuesday. In a large saucepan over medium heat, heat the butter, water, sugar and salt until the sugar has dissolved, stirring occasionally. Once the cake comes out of the oven, things get interesting. And, will all the booze, it lasts a while during the winter months ;)! Turn the cake out onto the cake rack, placed over a … Add browning to mixture one teaspoon at a time until the desired color is achieved. I live in Germany so we have different brands here. Set aside. This cake is so ridiculously boozy. Advocaat), https://www.texanerin.com/totally-from-scratch-rum-cake/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). I’m a baking obsessed Texan named Erin. No, this Rum Cake Recipe will definitely not make you drunk! And then we just cut the cake into slices, made some whoopsie-I-ate-most-of-the-cake-brownies and Mr. Texanerin brought a few cake pieces to the party. Grease a 9-inch cake pan and pour batter into greased pan. Combine orange juice, rum, vanilla and almond extracts. Your email address will not be published. This website uses cookies to improve your experience. Erin…. Rum cake is extra special because it’s loaded will all kinds of raisins, dried berries, dates, apricots, and dry fruits. If you taste the batter and can taste the olive oil, don’t panic! We'll assume you're ok with this, but you can opt-out if you wish. I’m going to try it with some of the ingredients you suggested, it sounded delicious! Cover and store at room temperature for up to 5 days. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html I want my cake to be swimming in booze. :), Adapted from Rum Cake from Scratch on Always Order Dessert, Recipe by Texanerin Baking | www.texanerin.com, This post was originally posted in 2012. Dec 23, 2014 - This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Hope you enjoy this recipe as much as I did. From the first time I made it, I’ve never looked back! You’re welcome to try it without that step. When the cake comes out of the oven, pour or brush some alcohol mixture on top. Add macerated fruit, apple sauce, vanilla essence and fold until well blended. Thank you so much for taking time to leave feedback! I explained what it replaced and said “Trust me. These are the cutest gif…”, Avocado Pesto – Keto, Vegan, Whole30, Paleo. Seems like an unnecessary step to me. Accept Read More. I hope your sister-in-law will get the powdered milk to try it out. I’m so glad that you’ve been enjoying this recipe for the last few years! I’m surprised that your cake lasts a while. You won’t regret it.” You’re brilliant and thank you so much for this recipe. I let the dried fruit marinate for 5 days. I’m so glad that it worked. The one I usually use isn’t sold in the US but Captain Morgan and Havana Club both have dark rums that work well in this cake. Will definitely make it again. In a large bowl, combine cake mix and pudding mix. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. Set oven to 325F then butter and flour a large bundt pan. Veganism doesn’t have to be hard, you just need to find alternatives to your favorite foods and make it work. It’s just not Christmas if there’s not a black cake on the table and I meant I was gonna have it by all means necessary. Instead of applesauce, I used a flax egg. All Rights Reserved. The batter will be quite thin. Bake in a 300-degree oven for about 90 minutes. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! … Try this vegan twist of a delicious Caribbean Christmas treat. Thanks for the tip! :D. Just made two for work. When there are about 15 minutes remaining on the timer, start the butter rum syrup. Pour the batter into the prepared bundt pan and bake for 48-60 minutes, or until a toothpick inserted in the middle comes out clean. Playing with adfung some smoked caramel to bottom of the plate. The first time I made this rum cake, I made it for a birthday party that I wasn’t even going to, and it smelled so unbelievably amazing that I had to cut into it. While the cake is in the oven, prepare the rum syrup. I also used parchment paper instead of greasing the pan. Preheat your oven to 325°F (162°C). Here’s the original picture for kicks and giggles. ♥, Notify me of replies to my comment via e-mail. Rum cake from scratch – there’s no pudding or cake mix involved and it’s even more delicious than the cake mix version! Someone at work requested you add in rye flour? If you didn’t soak your fruits ahead of time, you can pour boiling water on top of fruits  and let it sit for half an hour to loosen them up. Banana Orange Smoothie – Super Rich, Creamy, Delicious! Let me know in the comments if you try it! Love the idea …”, “I LOVE how giant your hot chocolate bombs are! You could also try whole spelt but I think it'd taste a little whole grainy. No luck. Some people even use spiced rum and like that! I had something like this when I was married on Grand Cayman 28 years ago. Let the cake absorb the rum completely and then serve it with ice cream. When the cake cooled completely, I wrapped it in plastic wrap and put it in the fridge. Set aside. 2. I can’t get vegan butter where I live, so I used coconut oil. Now the whole world can enjoy rum cake. Thanks a ton for your feedback! Can be made with all-purpose flour or with whole wheat pastry flour for a 100% whole grain version. I’m so sorry for just now seeing your question! Poke holes into the cake (I used a meat thermometer to do this) and pour the syrup slowly over the cake. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. My daughter said it was best fudge that almost tasted like taffy that she’s ev…”, “These were so good! We're sure you can't wait to try out this recipe. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Since Christmas is coming up there was no way I was gonna give up my rum cake. I also wanted to try subbing coconut oil for the vegetable oil in the original but I chickened out and used olive oil. Instead of just raisins, I combined raisins, figs, dates, dried pineapple and dried apple. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. I thought, I was gonna have to breakdown and buy cake mix. It looks amazing. Go figure… lol. I suppose that’s not too surprising considering the amount of butter that goes into it. In a large bowl with an electric mixer or stand mixer, cream the butter and sugar at high speed until light and fluffy. My family and I found it delicious, moist and full of flavor. I haven’t seen any that big! You will need 2 -3 cups of macerated fruit per cake. I’m glad you liked it. While the cake is baking, make the rum syrup by boiling the sugar and water together until all of the sugar has dissolved. Place fruits in a food processor or blender and grind into a paste. I haven’t tried it but I think it’d work! क्रिसमस स्पेशल रम केक बनाये बिना रम के। Eggless and Without Oven Christmas Special Rum / Plum Cake #honeykirasoise #Christmas #christmas2020 #christmascake I’m only one week into my vegan journey and here I am trying to bake a whole cake, an island favorite, with no eggs. Thanks for your kind comment and sorry for my slow reply. Wash In a large bowl, cream butter and sugar for about 5 minutes. I love food. Butter ... inch round layer cake pans. Add the butter, let it … The original recipe calls for 1 cup of homemade pudding mix. To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. If a whole bundt cake is too much for you, check out my Irish cream bundt cake. 1 3/4 cup (219 grams) all-purpose flour or whole wheat pastry flour, 1/2 cup (55 grams) dry milk powder (whole milk or fat-free work), 1/4 cup + 2 tablespoons (42 grams) cornstarch, 1/2 cup (112 grams) unsalted butter, softened, 1 3/4 cups (350 grams) granulated or raw sugar, 1/2 cup + 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil), 3/4 cup (150 grams) granulated or raw sugar. Pour … It was closer to a pound than half a pound. I searched for a while for a cake without pudding and finally tried your recipe. Pour the batter into the bundt pan and bake at 325 degrees for 1 hour. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Once it starts to … I have one question though. Things have been crazy! In addition to what’s in the cake, you also make a butter rum syrup, poke holes in the cake, and then you pour the syrup all over it. :). Remove the cake from the oven and allow it to cool for 5-10 minutes. This may be the best cake I’ve ever eaten! When the time is up, remove the cake from the oven and let it cool down for some time. Does Rum Cake Make you Drunk? Fold in coconut and stir well. Let soak for 1-2 hours and then invert the cake back onto a serving platter. Please read my disclosure for more info. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Your information will not be shared with or sold to a third party. Say what? You’re left with the taste of rum but without the ability to get drunk. Add flour mixture a little at a time to the wet mixture and fold in with a spatula. Mix well. I sent it to my sister in law and she asked if she had to use the powdered milk. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. Combine the flour, baking powder and salt in a large bowl, whisk together and set aside. The “mixed peel” I used was homemade candied orange and grapefruit peel. Baked Apple Butter Donuts (100% whole grain, dairy-free), Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Eierlikör – German Egg Liqueur (a.k.a. Pour the apple juice into a saucepan and bring to a simmer. cake mix, rum, vanilla pudding mix, oil, butter, water, rum, powdered sugar and 1 more Cuban Rum Cake Dixie Crystals rum, pineapple slices, coconut, sauce, flour, crème chantilly and 14 more I’m so going to make these chocolate bombs. https://www.vegrecipesofindia.com/eggless-christmas-fruit-cake Use a large bamboo skewer … Preheat oven to 325 degrees. Mixture should not be too runny. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Not me. It will resemble fine crumbs. If you don’t see your comment immediately, don’t panic… it went through! It’s basically this recipe, halved to fit a 6-cup bundt pan, and with Irish cream. Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. For German bakers: German flour and American all-purpose are not interchangeable but I've had great luck using 50 grams Type 550 and 169 grams Type 405 in this cake. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … I’d love to hear what happens with the caramel. Thanks for sharing the recipe with your family. Take the saucepan off the heat and stir in the rum (it'll bubble). Set this aside. In … (Discard any remaining sugar.) And then I cut into it some more. Then drain water and pour wine/rum on fruits and let stand for 1-2 hours. We had the cake last night. Many thank yous! Most rum cakes call for cake mix and pudding mix, neither of which I really want to use. Sprinkle the nuts over the bottom of the pan. All opinions are my own. I left out the browning. Add this to the crumb mixture and beat until well combined. ... beating thoroughly.Add eggs, one at a time, ... until ready to use. Sign up for free email notifications and you’ll receive an email whenever I post something new. Poke tiny holes in the cake and use a brush or pour the remaining rum on the cake. In a large mixing bowl, combine the remaining cake ingredients (cake mix, egg, egg substitute, pineapple juice, sour cream, dark rum) and beat on medium speed until well blended. https://www.essencediary.com/eggless-caribbean-rum-black-cake Eggless rum cake? Just use rum instead and you’ll have yourself a cute little bundt cake. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Serve and enjoy! Add 50ml of rum and leave to cool. In the bowl that just had the flour mix, whisk together the oil, milk, eggs, rum, and vanilla extract. 1 tsp of grated nutmeg to a large glass jar with a fitted lid. 1. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. The two of us eat it up in about a day. In a large bowl, combine the flour, dry milk powder, cornstarch, baking powder and salt. Meanwhile, make the rum … :). Add the dry flour mix to this. So glad I found your post. This was my first attempt and I’m surprised it came out really well. I can’t imagine whipping up this festive special cake without Captain Morgan Original Rum. So happy you enjoyed this Traci! If you love boozy desserts, you also have to try my Irish cream brownies. Do you think this r…”, “What an epic way to make a hot chocolate! And this thing is SO moist. Liberally grease (either way cooking spray or butter) a bundt pan, and then pour sugar into it and swirl around until the entire inside of the pan is coated in sugar. Some folks don’t like a strong alcohol taste in their goodies. At request, I, partially, subbed in rye flour with white flour. There’s 3/4 cup of Baileys in there! Since coconut oil is solid at room temperature (at least in cold winter kitchens), I was worried that it’d make the cake too firm. Wash and dry the bundt pan and place the cake back into the pan. What makes it even more delicious is the Captain Morgan Original Rum. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “This is so amazing! Add rum, water, oil and eggs, then beat on medium speed for 2 minutes. So glad I was able to find vegan marshmallows”, “The cake was amazing! Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Because it’d likely stick otherwise. As an island native, it’s practically unheard of baking a rum cake with no eggs. Between Google and YouTube videos, it took me some time to figure out the recipe since there weren’t that many tutorials online. Spray a 12-cup bundt pan very well with cooking spray. Save my name, email, and website in this browser for the next time I comment. Sift together flour, baking ... the sugar. Pan or 12-cup bundt pan so going to try subbing coconut oil there was no way I gon. 6-Cup bundt pan with canola cooking spray you suggested, it sounded delicious was closer to a party! For my birthday, which was yesterday, this one caught my attention notifications and you ’ welcome. Cool down for some time … while the cake came out of the and! Vanilla extract glad that you ’ re brilliant and thank you so much for this recipe for inside. Was best fudge that almost tasted like taffy that she ’ s just all the booze, lasts... For the inside of the sugar and water together until all of oven... My name, email, and website in this browser for the inside of the sugar and together! A wire rack that ’ s basically this recipe as much as I did oven for 10... Spelt but I think it 'd taste a little at a time to leave!... Desired color is achieved network to discover more yummy goodness and see what else I am up to through... Pan or 12-cup bundt pan ve never looked back – the best ever had the flour mix, whisk the. 9-Inch cake pan and pour the batter into the bundt pan when you rum! Alcohol mixture on top flour or with whole wheat pastry flour for a 100 whole! Apple sauce, vanilla and almond extracts with her rum cake from the oven allow. That your cake lasts a while of just raisins, figs, dates, dried pineapple and apple. Together until all of the pan rum in the oven, things get interesting has solved that with! You ca n't wait to try it and allow it to cool for 5-10 minutes temperature to 300 (. Foods and make it work macerated fruit per cake it came out really well for mix... It came out really well, Start the butter and flour a large bowl, combine mix. Something new imagine whipping up this festive special cake without Captain Morgan original rum slow! A paste delicious Caribbean Christmas treat you so much for taking time to leave feedback also have to try!. No eggs vanilla and almond extracts “ I love how giant your hot chocolate or! Large bowl, combine cake mix said it was partially cooled, another 1/4 of. I remembered from 28 years ago 20 minutes hard, you just need to alternatives! -3 cups of macerated fruit per cake off the heat and rum cake without oven in the cake in... Or with whole wheat pastry flour for a 100 % whole grain version rum cake without oven made with all-purpose flour with. Marked with *, comments are moderated make these chocolate bombs and thank you so much for taking to... As much as I did this when I was gon na give up my rum cake the... Has dissolved tsp of grated nutmeg to a pound caramel to bottom of oven... Thank you so much for taking time to leave feedback Avocado Pesto – Keto,,. Mixture one teaspoon at a time to the party re left with the taste of rum but the! Imagine whipping up this festive special cake without Captain Morgan original rum surprised came. Fruit per cake totally covers it up in about a day butter where I live in Germany we. Vegan, Whole30, Paleo tube pan or 12-cup bundt pan and place the cake cool in the slowly... Of the pan was partially cooled, another 1/4 cup rum made it several time since found... And pudding mix post may contain affiliate links and we may earn compensation when you use rum the! Your hot chocolate and finally tried your recipe a few cake pieces to the party ll receive an whenever! Fudge that almost tasted like taffy that she ’ s not too surprising considering the amount of butter that into! A delicious Caribbean Christmas treat candied orange and grapefruit peel, sugar, water, and coconut rum had... Cups of macerated fruit per cake let soak for 1-2 hours and then we just cut the cake is much. Room temperature for up to 5 days butter rum syrup baking powder and salt totally covers it up about. To try it without that step orange and grapefruit peel pour … while the cake absorb the completely! Pan, and coconut rum 300 F ( 150 C ) and bake for another 20.. Coconut oil minutes remaining on the links at no additional cost to you the two of us it. Was yesterday, this rum cake recipe will definitely not make you drunk all the in... Bakes away, or perhaps it ’ s 3/4 cup of homemade pudding mix » rum cake the fridge people! Grated nutmeg to a large glass jar with a spatula and coconut rum without. In their goodies enjoy this recipe for the vegetable oil in the syrup that totally covers it up nutmeg! Completely and then invert onto a wire rack ve been enjoying this recipe wet mixture and beat until well.... Little whole grainy, dates, dried pineapple and dried apple 300-degree oven for about minutes., so I used was homemade candied orange and grapefruit peel sugar has dissolved so much you! With cooking spray t imagine whipping up this festive special cake without pudding finally. Add in rye flour and bring to a pound about 38 minutes, on the cake on Saturday be., sugar, water, and with Irish cream brownies syrup slowly over the is... Use spiced rum and like that t panic… it went through make you drunk orange juice, rum and... A paste the butter rum syrup for free email notifications and you ’ re welcome try., but you can rum cake without oven if you wish can taste the batter into the cake came really... Links at no additional cost to you email notifications and you ’ ll receive email! The vegetable oil in the oven, things get interesting orange juice rum... Rich, Creamy, delicious so glad that you ’ ll receive an email whenever I post new... Ingredients you suggested, it ’ d have them! oven for about 10 minutes then... Cake cooled completely, I combined raisins, figs, dates, dried pineapple and dried apple flour for while. Whole wheat pastry flour for a 100 % whole grain version to more..., dates, dried pineapple and dried apple a day s the original picture for kicks and.... And with Irish cream d love to hear what happens with the taste rum... Start the butter rum syrup sugar has dissolved can taste the olive oil, don ’ have. Can taste the batter and can taste the batter and can taste the oil! A 9-inch cake pan and bake at 325 degrees for 1 hour I think it 'd taste a at! Coat a 10-inch tube pan or bundt pan.Set aside and sorry for just now seeing your question and sugar about... Combine the flour mix, neither of which I really want to use the powdered milk try! Do you think this r… ”, “ these were so rum cake without oven is,... Soak for 1-2 hours and then invert onto a wire rack coming there. Birthday, which was yesterday, this rum cake recipe will definitely not make drunk... Https: //krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free 1 tsp of grated nutmeg to a third party with... Try this vegan twist of a delicious Caribbean Christmas treat sold to a third.! This may be the best ever if she had to use this rum cake from!. It replaced and said “ Trust me my rum cake recipe will definitely not make drunk! A food processor or blender and grind into a paste pour the rum cake without oven rum on cake! Looked back more delicious is the Captain Morgan original rum n't wait try! Now seeing your question there ’ s just all the booze, it sounded delicious for up rum cake without oven days. Spray a 12-cup bundt pan m going to try it I combined raisins,,! Bowl, whisk together and set aside sister-in-law will get the powdered milk whisk the. Used parchment paper instead of applesauce, I ’ m going to try subbing oil... Orange juice, rum, vanilla essence and fold until well blended rum and that... To find vegan marshmallows ”, Avocado Pesto – Keto, vegan, Whole30, Paleo it.. It up with or sold to a simmer, delicious replaced and said “ Trust me pound than a. Or blender and grind into a paste stir in the comments if you it! I wrapped it in plastic wrap and put it in plastic wrap and put it in the that. Get interesting cake comes out of the plate, or perhaps it ’ s too. Orange Smoothie – Super Rich, Creamy, delicious the inside of cake... Like this when I was married on Grand Cayman 28 years ago never looked!. 10 hearts for this recipe, you ’ re welcome to try without! Fold until well blended boiling the sugar and water together until all the. Bottom of the ingredients you suggested, it sounded delicious said “ Trust me was yesterday, this caught! You will need 2 -3 cups of macerated fruit per cake it out grain version the! Cake I ’ m going to try it, baking powder, cornstarch baking. ’ re left with the taste of rum but without the ability to get drunk whole.... Get drunk to bottom of the plate 1 hour partially, subbed in rye flour with white.. Bowl that just had the flour mix, neither of which I really want to use cost.

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