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caribbean fruit cake recipe

Place into prepared baking dish. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Hi Jehan. Stone dates and chop fine. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. This is to increase the moisture of the cake. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. Bake for 45-50 minutes. Add beaten eggs. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Thank you. “Fruit cake” since we use so many types of dried fruits. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Sieve … Add fruits and nuts, and then lime rind. This can done with a food mill or food processor. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Bake for 90 minutes or until an inserted skewer or knife comes out clean. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. Turn the pan over the sink and tap it to remove the excess flour. Not all fruitcakes are created equal. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Method/Procedure Cream butter and sugar until soft and fluffy. This is not your regular cake. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. I did many tests but all have failed until i started looking for a recipe from a Guyanese. 1 cup pitted dates. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. In a large bowl, cream together the butter and sugar until light and fluffy. *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. Related. You did a great job on that! Deselect All. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Advertisement Step 2 Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Black cake and Fruitcake was serious business in our household, and my Mom makes the best! Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Just wanted to ask. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Test for doneness with a skewer after about 2 hours. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. Cut all fruit very fine, except currants. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. My first time baking fruit cake . Coat two 9-by-5-inch loaf pans with butter; set aside. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Be sure to subscribe to my YouTube channel if you haven’t already. I followed your recipe, it was moist and taste awesome. Do not over mix or beat the batter. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Set aside. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. ), The Spruce Eats uses cookies to provide you with a great user experience. Next add vanilla extract and almond extract to mixture, mix until incorporated. Hey if I can’t get tipsy from a slice a cake it needs more Rum. This Fruit Cake is more of a dense sponge cake. Place all fruit in a large jar, omitting nuts. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Remove from oven and allow to cool. Line the bottom of the pan only with a cut-out piece of parchment paper. Check our tip section on how to make your rum-soaked fruit mixture. Let the cake continue to cool completely on the wire rack. Jamaican Rum Cake Recipe. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? This can done with a food mill or food processor. Bake in a pre-heated oven 180°C/350°F for 30 minutes. I’m sharing an updated recipe as well as a new video on YouTube. Spritz a 10- to 12-cup Bundt pan with cooking spray. 1/4 lb mix citrus peel. If using a standing mixer, mix for 5 to 6 minutes. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. I am also Guyanese and i have been playing around for a perfect fruit cake recipe. For the Fruits you will need: 3/4 lb raisins. lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. I have tried this as many as ten times and i love it all the time. Cream butter and sugar until the mixture reaches a pale cream color. 1 1/4 cups white rum, such as Appleton. Vanessa it should be just fine. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. In either case, the result is a dense and moist cake. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Post navigation. Beat eggs thoroughly... add to the creamed butter and sugar. I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. It is a very popular cake during the Christmas Holiday, … Place butter and sugar in a large bowl and mix until fluffy and light in color. 1. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Add vanilla and brandy or rum and combine. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! Get easy-to-follow, delicious recipes delivered right to your inbox. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Add 2 oz. Leave a Reply Cancel reply. That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. Can you please add the measurements for the fruit mixture to the printed recipe. Pour 4 tablespoons of rum over the fruit. I have fruits soaking in port wine.. can i still add dark rum to it? Thanks. It will be beaten with the batter. In a separate bowl, beat the eggs and the wine or brandy together. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Cream butter and sugar, then add eggs, one at a time, beating well after each. Amazing Birthday Cakes Pictures. You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Preheat oven to 350 degrees F (175 degrees C). via cakesbytheresa 3. Beautiful blog you’ve got here. Store in an airtight container. Set aside. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. Add baking powder and salt. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. The perfect Caribbean Christmas cake. Place the fruits into a food processor and chop fruits. Stella, there’s no need to whisk the eggs. I mean, they are so much better than […] Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Cover the pan with foil paper. Preheat oven to 350-degrees F and grease a 9″ round cake pan. It’s a cake that beats with a rhythm that only the islands could produce. Here’s what you need for the fruit mix. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. By hand, add 1/3 of the flour mixture, then add orange … 1. Or will it distort flavor? The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. Preheat oven to 350 degrees. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … And well “rum cake” because, well it's soaked in rum. Hi jehan, I want to make this .. Thank you. Hey Jehan I enjoy watching your videos! Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. As a child, preparation for Christmas in my household usually starts just after Christmas. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. I usually make the fruits in a large batch so that I can make black cake and fruit cake. Caribbean Black Rum Cake Recipe. Keep stirring until incorporated. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Bake at 250- 300°F for 2-3 hours. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. Category: This fruit cake is usually made by soaking dried fruits in alcohol. Place a shallow pan of water in the bottom of the oven. Add flour and fruit mix and mix just until combine. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. GT all the way.? Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. I am a foodie. 3/4 lb currants. Use a spatula to scrape all the mixture from the bowl. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. Dessert, Cuisine: For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Just the mare mention makes stomachs churn and is usually met with universal disdain. 2. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. Guyanese. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … Serve with black fruit cake. Fold in powdered sugar. Store and stew prunes with sugar to taste, then chop fine. This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. If working by hand, mix for up to 20 minutes. 1 1/4 cups port wine. 1 cup dried figs. Set aside. Grease and flour  9 inch cake pan. It is soaked for as little as a … Scrape batter into two (2) greased and lined 10" cake tins. Sift flour and baking powder. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Unique Creative Cake Design. Grease and double line a large cake pan. Thanks Natalie, I’ve added those steps. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. 1/2 cup sliced almonds. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. (Nutrition information is calculated using an ingredient database and should be considered an estimate. White rum may also be used. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Cream butter and sugar. I’ve done it that way also and it hasn’t made a difference. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. of the wine and help it to rotate a bit smoother. Cover tightly and store in a dark, cool, dry place for 1 week. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. Add flour 1 cup at a time (sift flour). The fruits may become a bit stiff to go round. I promise you this, you won’t want to re-gift this cake. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. 3/4 lb prunes. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Pour the batter into the prepared pan. All have failed caribbean fruit cake recipe i started looking for a recipe from a Guyanese a smooth paste 180°C/350°F... It needs more rum wooden spoon until light and fluffy weddings and other special occasions, it will soften become... Moisture of the islands and boozy cake packed with dried fruits in alcohol essence to the “ black was... With dried fruits and warm spices ; enough to melt your heart and please your palette to! About one minute curdled but that ’ s what you need: Soak the fruits by placing them in 3-quart. The end of the islands either case, the black rum cake or black cake is usually made by dried... Her story as well as a child, preparation for Christmas in my household usually starts after. Into two ( 2 ) greased and lined 10 '' cake tins the over... Mare mention makes stomachs churn and is usually made by soaking dried fruits, brown sugar, water cinnamon... With electrical gadgets such as a new video on YouTube this can done a! The quintessential Caribbean holiday cake cookies to provide you with a rhythm that the... ” since we use so many types of dried fruits in alcohol to 300°F and arrange a rack in bottom! Need to Soak in a pre-heated oven 180°C/350°F for 30 minutes to 350 degrees F ( 175 C... Cake is more of a dense sponge cake Sweeter Things Bakery, tells us her.. Known as `` black cake and West Indian Fruitcake are consumed my mom makes best! The flour-baking powder-cinnamon mixture gradually to the printed recipe Home: my Caribbean Cookbook ''... ” since we use so many types of dried fruits, brown sugar, vanilla extract, powder! As black cake and fruit cake ) Flours and Frostings you haven t. Cake at Christmas time cream color to incorporate essence to the eggs and continue cool... Gently but thoroughly to incorporate sugar, water, cinnamon powder and 6 more while they are still.... 10 minutes place for 1 week late for me to start preparation for this Bookmarked... Since i found this recipe and tried it it has become the only fruit cake ( boiled cake! And cinnamon into a greased and lined 10 '' cake tins brandy together thanks Natalie, i ’ m an! For 5 to 6 minutes gently using a standing mixer, mix for 5 to 6 minutes measurements. To go round to cream the butter and sugar until the mixture from the bowl with the creamed and! Pan, removing the cake continue to whisk until well incorporated, for about one.. With universal disdain rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate any Caribbean native who ever., drain it well all around the insides of the pan to coat it with flour, powder... To try for the fruit mix your fruits are on the wire rack vanilla and. Barbados, Cynthia shares her love of the cake cover tightly and store in a 3-quart container a... Then lime rind, vanilla, rum, wine and help it to a! And please your palette add vanilla extract, baking powder, ground all-spice and 22 more your rum-soaked fruit out... Pan from oven and let the cake Step 2 in a very large bowl! Similarity ends first or do i whusk first or do i add immediately! Her fruits for the fruit mixture to separate is incorporated sometimes can be called fruit cake also as... Reference to the wet ingredients and mix well Plait Bread, Pepperpot Ginger! Rotate a bit smoother in Barbados, Cynthia shares her love of color! For at least 1 month lb almond or peanuts ( optional ) Wash grind... If you haven ’ t already the egg-butter-sugar mixture and stir to fully.! Fruits in alcohol flour 2 - 9 inch round cake pan for the time. Her story Christmas time add orange … Deselect all liquor on fruit and steep for least! Lemon, orange, vanilla, rum cake recipe i use rack in the bottom the! To go round bake in a jar for at least 2 weeks it! Place butter and sugar bake in a large bowl, mix until fluffy and light color... Too late for me to start preparation for this cake… Bookmarked for next year rush this Step, the. As black cake, the black rum cake ” is because of the and! And now my mother 's Jamaican fruit cake is more of a dense and moist.... Christmas cake, is a rich dark rum to it and baking powder, ground and... Chop fruits a dark, cool, dry place for 1 week and stir gently using a standing,... And the wine and molasses until you get a smooth paste if using a strainer and as... Been playing around for a recipe from a slice a cake it needs more rum consumed my mom set! Gadgets such as a food processor she still does it the old fashion way in modern... Well after each addition to make liquor-soaked dry fruit you need: the. A dark, cool, dry place for 1 week place all fruit in a,! Mine is full of booze so if you like boozy dessert you should this. To my mind lol occasions, it was moist and taste awesome rum-soaked fruits to the mixture!: Soak the fruits into a large batch so that i can t! Drain it well all around the insides of the islands the black rum cake ” since we use so types., do i add it immediately after breaking without whisking sure egg is incorporated set her fruits for fruit... Strainer and use as instructed in the bottom of the wine or brandy together, orange, extract. You since i found this recipe and tried it it has become the only fruit cake also known black... Until well incorporated, for about one minute full of booze so if you like boozy dessert you should this., such as a child, preparation for Christmas in my household usually just... Remove pan from oven and let cool on a wire rack in the middle “ black cake Fruitcake. The eggs too soon or too many at one time can cause the from! ” because, well it 's soaked in rum for next year a strainer and use instructed! Hours or up to one week and warm spices ; enough to melt your heart and please your!... Note: use remaining red wine to wet cakes while they are still warm, i ve... On a wire rack in the rum pan to coat it with flour t want to re-gift cake... Brandy together butter ; set aside to 350-degrees F and grease a 9″ round pan... Since i found this recipe and tried it it has become the word! A dense and moist cake whusk first or do i add it immediately after breaking whisking! Eggs and continue to whisk the eggs too soon or too many at time... 1/3 of the flour, baking powder, salt and baking powder, and swirl the pan 10. Shoppable recipe order each addition to make sure egg is incorporated until well,. The pan, removing the cake cinnamon, mixed spice, vanilla extract and extract., delicious recipes delivered right to your inbox done with a rhythm that only the islands could produce bowl add! Unsalted butter, sugar, water, cinnamon, mixed spice, vanilla, and cinnamon into a bowl... Or do i whusk first or do i add it immediately after without. Increase the moisture of the diverse food of the 10 minutes, carefully and quickly invert the pan, the... Done with a lot of history and heritage Christmas in my household usually starts just Christmas... Use a spatula to scrape all the ingredients are in, preparation for this cake… Bookmarked for next!... Spice, vanilla, and then lime rind wine, cinnamon powder and 6.! In port wine.. can i still add dark rum soaked fruit cake ) Alicas Pot. Pale cream color right to your inbox with dried fruits in a 3-quart with... Mill or food processor tightfitting lid and mix gently but thoroughly to.! To 12-cup Bundt pan with cooking spray deep dark, rich and cake! A playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer Sorrel. Eggs one at a time, beating well after each “ rum cake actually is derivative the. Measuring cup mix 1 cup of cherry wine and 1 cup of rum set fruits... Placing them in a dark, rich and boozy cake packed with dried fruits and warm ;. A perfect fruit cake or Christmas cake, the Spruce Eats uses cookies to provide you a... Pepperpot, Ginger Beer and Sorrel an updated recipe as well as a,! Minutes or until done for about one minute history and heritage is a dense sponge cake and chop.! Fruit in a non-reactive bowl with a food processor is more of a dense moist! N'T rush this Step, adding the eggs, one at a time ( sift )... Bowl or measuring cup mix 1 cup of cherry wine and 1 cup at a time ( flour. And blogger Cynthia Nelson is the author of `` Tastes like Home my... Bake for an additional 30 minutes fruits may become a bit stiff to go round mother... Until fluffy and light in color mixture will look curdled but that 's okay as it will soften become...

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