Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. I usually cook all of what we catch, and put the leftovers in the fridge for lunch and/or dinner the next day. (or whatever YOU like!) I’ve never tried it sashimi but now I can’t wait. For the record, I think this fish is pretty versatile. Loosen the browned potatoes from the sides of the dish and replace with unbrowned potatoes from the dish bottom. I think it has something to do with the color that turns them off. But the other elements are … And not at all ‘fishy’ like it’s reputation. Recipe is fast and easy, light and healthy and inexpensive. Arrange the potatoes evenly over the bottom and sides of the dish, place it in the upper third of the preheated oven, and bake for 15 minutes. Made this receipe and it was one of the most delicious fish recipes ever! Easy and you! And you were so right about the potatoes. Learn how to cook great Baked bluefish . Thanks for this great recipe! This is simply, though dangerously, accomplished by making an incision just behind the point where the gill covers come together on the underside of the fish. Cut your fillets into the pieces you intend to eat first. If using scallions, trim roots and leave whole. The Ceviche is great with a home made Italian style Red wine, raw onion slices and the fresh bread. I think I'm the first to suggest that, because I Googled it, and no one else has said so. Pre heat oven to 450 degrees Trim dark areas from bluefish filets. I just don’t understand why people don’t like bluefish. I like to wrap bluefish filets in tinfoil with onions and lemon slices. I added mushrooms and onions this time. Bake in a preheated 350 degree oven for 30 minutes or until it bubbles slightly. Do this carefully, for the sharp teeth and strong jaws and pugnacity of a bluefish will make short work of the flesh on a finger or thumb! Remove the dish and place the fillets, skin side down, on the potatoes. Cook for 3 minutes. Grilled bluefish By Bryan Miller. Bluefish is also excellent grilled or smoked. Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic. Soak them for 30-40 minutes in the milk, put Ask Question. Very good as they are less oily than kingfish. Preheat the oven to 450 degrees. Thanks for the insights, Alan! We grew up in Burlington Township, NJ, so we had easy access to fresh fish. For this preparation of bluefish, we’ve baked it in foil with lemon, butter, herbs, and a little white wine. I liked the freedom of choosing my favorite herbs and white wine, and each time this dish is Divine. This recipe is definitely a keeper! Even people who don't like bluefish like this! … Bluefish Shopping Tips. High summer is here and so are all the fish that come with it, so let us catch some and cook them properly. A huge blue fish that tasted great thanks to this excellent recipe! This recipe that you shared here will be tried. 2 1 ⁄ 2 - 3 . The stuff that helps your heart and maintains a healthy weight but lets just keep this a secret or the hated Bluefish will go the way of the Chilean Sea Bass. 1 bluefish (2 3/4 pounds), cleaned but otherwise intact Coarse salt and freshly ground pepper 1 lemon Go for it! Season the fillets with salt and brush them with the remaining mayonnaise. Tell us what you think of it at The New York Times - Dining - Food. slices lemons. Add garlic, anchovy, oregano and red pepper flakes. $20.00 per pound and over fished to near disappearance. i used your recipe as the base, and i really enjoyed it! Recipes / < 60 Mins. thanks for the recipe! This simple recipe is not only outstanding, but versatile; you can cook any firm-fleshed fish in this way. I took a risk and decided to keep some of the blue fish from their last catch. ADD YOUR PHOTO. Black Pepper 4 tbs. INGREDIENTS Nutrition. Almost want to run out to buy my own boat. I love Blue Fish and so does the family. and eat the cast iron skillet! Step 2. This recipe was magnificent. Thank you so much. We dont usually get big blues here in Florida but a run came through in March. Bleeding bluefish immediately is the key to GREAT bluefish eating. DIRECTIONS. Read more about our affiliate linking policy. The blue we caught tasted great with this recipe. This fish is now one of the most highly contaminated fish in the sea. Roe is good too. Fish was caught this morning so super fresh and delicious!!! Your email address will not be published. It must be good for you too because of all the fish oil in it. Who cares? Black seabass or striper as examples need a day or two to soften up before eating sashimi, but bluefish eaten same day of catch has the perfect consistency. Cover and refrigerate while brining - a minimum of four hours. This really boosted my confidence with cooking fish. Peel and slice the potatoes thinly (about ⅛-inch thick). I especially like that it’s cooked in foil. That’s how a group of, now long dead, Italian fishermen taught me to eat Bluefish, unbeatable! Garlic Powder 1/2 tsp. The fat in most fish is between the skin and the meat. Serve piping hot directly from the casserole dish, scraping up browned potatoes stuck to the pan. What more could you ask for in a recipe? I then gut the fish as soon as possible, usually while still at sea. I now cannot wait for bluefish night!! Smokes B-Fish if done properly is really good. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. Hi folks. I went deep sea fishing last night and caught 9 large blues. When you thaw out there is no taste of the milk. DIRECTIONS. Do not reserve the fluids from cooking. We posted a recipe and a video for a whole bluefish roasted in kosher salt just a few months ago. I smoked them and made my Cajun fish dip. When you are ready to cook… 2 tablespoons freshly ground pepper. They came out perfectly light and fresh. Hello! To me, a fresh piece of Bluefish has a buttery taste. 4 Add white wine and lemon juice, seal foil packet: Create a boat shape with the foil around the fish so that liquid does not leak out. Elise is dedicated to helping home cooks be successful in the kitchen. Evaporation from the wet sack will keep the fish cool for as long as the sack remains damp. Having grown up on the Jersey Shore with a father that liked to fish, I grew to despise bluefish with a hate of a thousand burning suns!!!! Try it with shrimp, scallops or both; or with squid, precooked octopus or a mélange of the whole works. SOAK the fillets in a ziplock bag of whole milk overnight in the fridge. finished it in the broiler, since it wasnt quite cooked (my fillets were pretty thick). My boss gave me some bluefish, freshly caught off the east end of Long Island. Your comment may need to be approved before it will appear on the site. I can’t wait to try this! 3 Add salt, pepper, lemon slices, butter, herbs: Sprinkle the fillet with salt and pepper. Large blues over 6 pounds should be dispatched with a “priest” or club of some sort applied vigorously to the top of the head before you make the bleeding incision. Liberally coat both sides…. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you follow my instructions, you will have a fine, generous gift for friends and neighbors, who will no longer hide when they see you coming with “fresh” fish. Melt 1/2 stick of butter, add 1/2 cup of lemmon juice, pour over fish fillets and sprinkle on itallian bread crumbs on fish. A big thank you from Rutherford NJ. Cook the fish in the grill for 3 minutes without touching the lid. And can I just say wow and congratulations for your daughter? Marcella says, “These are the most delectable bits, so save them for yourself or for someone you like nearly as well.”. Fishermen often catch blues quickly and in large numbers when the beasts are surface feeding, and in the excitement of the moment, the fish are thrown to the deck or put in boxes and forgotten until the commotion of the blitz is over, the tangled lines are straightened out and the gear is overhauled. I’ve cooked Bluefish in very way you’ve mentioned, they all work and all taste great. First catch and cook in awhile...a grilled, whole cocktail bluefish! READY IN: 50mins. Bled and gutted immediately, small/medium bluefish sashimi is not only tolerable, it’s delicious. Arrange pats of butter along the top of the fillet. An AlwaysFreshFish.com preferred recipe for: Grilled Bluefish Ingredients: 2 lbs. I’ve been a fisherman for most of my 71 years. I learned that catching and preparing bluefish is almost an art. Crimp the edges of the foil together so they are relatively sealed. Olive Oil 1/2 tsp. The recipe was included in Dave “Pops” Masch’s cookbook, Cooking The Catch. I tried this recipe with my herbs on hand (rosemary, sage, oregano – all fresh) and the lemon suggested, pepper and salt, but used olive oil…it was awesome! Parsley Rinse Bluefish fillets under cold water and let drain. This recipe was pretty easy and pretty good. Lay a layer of thin lemon slices on top of the fillet. In a skillet heat olive oil over medium heat. celery, shallots, sweet paprika, sour cream, saffron, fennel It’s great with swordfish (if you don’t dry it out), salmon, mackerel, and very good with striped bass; you almost cannot go wrong. I’m thinking some asparagus and garlic potatoes. Well worth getting the book just for that recipe alone. Rinse under cold water and pat dry. The boatmen would prep and ice the fish and it was quite a process. My family ate blue fish on a regular basis back in the ’50’s and ’60’s. Like most "simple" recipes, the fundamentals are paramount. 3 tablespoons, olive oil. Pour over the bluefish to cover in a shallow pan and add the bay leaves, mustard seed, and peppercorns. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Cook for 25 minutes at 350 degrees. How do you prepare it? Oddly to me, the fish isn’t that popular to eat. AND makes the filet SUPER moist. Total novice cook here. Pour in the orange juice, lime juice, lemon juice, olive oil and … Pour the cooking liquid over the fish to serve. Does it matter which is tastier, the potatoes or the fish? HOT oil is best! Get one of our Baked bluefish recipe and prepare delicious and healthy treat for your family or friends. Salt and pepper liberally and return the casserole to the oven for 10 minutes. One of the best bluefish recipes I’ve tried, and simple and quick as well! It adds to and enhances the flavor, of course, but it also helps the fish to … I’ve found that Bluefish is better if properly filleted and trimmed. Remove the dish from the oven, and using a spoon, baste the fish and exposed potatoes with some of the oil in dish. Put the fillets on a plate lined with paper towels to cool while you cook the next batch! 1 (5–7-lb.) I had never heard of bluefish, which are indeed blue, both outside and in. Thanks. As for recipe, I prefer white wine, lemon, and dill. Good appetite! B-Fish is a great part of Sharks diet. This is an excellent bluefish recipe, and if one is a bit fuzzy about the “oiliness” of the bluefish just put the filets in a ziploc bag filled with milk overnight and it pulls all excess oil out of the filet. Marcella Hazan’s recipe is so delicious and I highly recommend it. When the fillets are golden brown, throw them out the window! Easy and delicious! Baked Whole Fish. (You can double layer the foil if you are working with thin foil). Bleed it into a bucket, when it’s dead, fillet it off the rack, skin it, cut out the blood line and put the fillets and skins on ice. Anything that gets me out of the kitchen clean-up faster is greatly appreciated here. slices celery. Blues are high in omega 3’s and protein. Baby B-Fish known as Snappers are also good eating, less contamination, but can’t really be filleted. I usually make it with a brushing of butter and a sprinkling of paprika and baked for a few minutes then finished under the broiler. Use frozen bluefish within a day of thawing.RECIPES & TIPSIf you’d like to firm up bluefish and cut its oiliness, brine it before cooking (brining tutorial), brush it with citrus juice, or marinate it in a vinegar or citrus based marinade.Bluefish can be baked, broiled, grilled, pan-seared, sautéed or smoked. Agree. I have written of the recipe almost annually for the past eight years because I think it is important for the reputation of the bluefish as a culinary joy, and for you and your reputation as a culinary treasure to your friends and family. This has become my go-to recipe for bluefish since I commented almost two years ago. Oregano 1/4 tsp. Perhaps because if it’s good it’s great, and if it’s off, it’s really rank. Salt and pepper and geneous sqweeze of lemon juice. My husband and brother in law are avid Portuguese fishermen. It’s a rapidly changing world out there–especially in our oceans :(. Please review the Comment Policy. Spray oil a suitable sized piece of foil, place filet, skin down on foil and brush with mayo. Baked bluefish recipe. As soon as possible, after tying up the boat,we visit a local Bakery for fresh crusty bread. I enjoy bluefish many different ways. I love blue fish learned right away to take the head off before the oil goes through the body I also learned you’re probably one of the smartest fish and can see you on the boat out of the water and I’d be more worried about Bluefish coming by in an eating frenzy than a shark when they’re eating and in a frenzy they will eat anything in the away like piranhas and I can always smell the fish spit on the water it’s like watermelon when they’re on their way I caught one of the biggest one offshore in North Heights Orleans Massachusetts they got stuck in the cove in a frenzy eating everything I took out a fishing rod and put a hunk of chicken meat on it cuz I had no bait wasn’t planning on fishing and got 27 lb of offshore it took a while to get in because he was trying to snap the line and you had to keep it tight but I pulled it in and it was as long as I most my whole body then I love blue fish and it’s very good for you, Excelllent!! 2 lemons, juiced. UNITS: US. Still, bluefish is fatty stuff and takes to more assertive preparations--like the garlic, onion, bell pepper barrage it gets in this recipe. Preheat oven to 350 degrees. Recipe by Bev I Am. tasted very similar to tuna! Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. added lemon slices and parsley on top, drizzled wine over and baked for 20 minutes. Thanks for sharing. I sometimes use two baking dishes and twice as many potatoes with the same amount of fish to provide more of these “delectable bits.” My family has almost come to blows over these browned potatoes. Submerge fillets in milk and refrigerate for 30 minutes Melt Butter. Just make sure what you are buying is very fresh, and then cook it that day. Add a Recipe User Settings Log Out. Hi Pavel, I’m so glad you liked the bluefish! Crecipe.com deliver fine selection of quality Baked bluefish recipes equipped with ratings, reviews and mixing tips. Bluefish Fillets 2 cups Milk Juice from 1 lemon 1/4 tsp. The lemon is particularly important to cut the fattiness of the fish. It has such a wonderfully rich taste. Sometimes she would stuff the cavity with onions and lemon. B-Fish is delicious but it should be eaten in moderation. Sauté mushrooms, celery, and onion in olive oil in a large skillet until tender. X Search. Bluefish is the pork shoulder of the sea. I used: 2 quarts water, 1/2 c raw sugar, 1/2 c kosher salt, 1/2 c soy sauce, 8 crushed bay leaves, 2 T black peppercorns, I mixed this all up and put over the fillets in ziplock bags. Heat up a cast iron skillet seasoned with garlic butter, put your skinned blue fish fillets in the skillet, and flip after two minutes. It adds bright fruity and green bitter notes to the rich, oily fish. It’s an absolutely delicious fish if you like oily fish. Well bled and iced promptly makes bluefish you can serve proudly. Thanks again! Advertisement. (The name “priest” for the chosen bludgeon is apt, for it applies the “last rites” to the fish.) Then the fishermen must talk over the action before finally getting to the now-dead fish cooking in the boxes or festering in the sun. Loved this recipe! All photos and content are copyright protected. Thank you so much for sharing this recipe! I like Ceviche made with the freshest Bluefish possible -we start preparing it on the boat (we always bring Lemons, Limes, Onions, spices and Olive oil ,when fishing for Bluefish. Cut your fillets into the pieces you intend to eat first. Sprinkle cavity with salt, pepper, and lemon juice. I keep a bucket half-filled with water into which I put the fish after cutting its throat, to keep most of the blood off of the boat. I used olive oil in place of butter, limes instead of lemon and italian seasoning instead of fresh herbs. When I lived on Long Island years ago, we would deep sea fish perhaps 15 miles offshore. Thanks so much, as it is not so often a recipe lives up to its hype — this one exceeds it. Place on baking sheet and roast until … Beat up a couple of eggs, a little milk, and salt and pepper, with whatever seasoning you like. Both side dish ideas sound great! Step 1. Baked Bluefish with Potatoes, Genoese Style (for 6) “The World’s Best Bluefish Recipe” 2 bluefish fillets (skin on, about 1 lb. Way you ’ ve cooked bluefish in a recipe lives up to its —! Straight from the casserole to the fish to … Step 1 whole bluefish recipes this again last night and, as,... This larger, complete meal couldn ’ t find it too oily at ‘! Lunch and/or dinner the next batch night!!!!!!... Into the cavity, then add slices of lemon juice and perphaps sliced almonds is relatively cheap, so gave. And refrigerate for 30 minutes or until it bubbles slightly s just good... Much for this recipe for the record, i think it has something to do with color! Ago, we would deep sea fishing last night and, as always, it s. In our oceans: ( and salt and pepper liberally and return the casserole,... Since it wasnt quite cooked ( my fillets were pretty thick ) Ceviche great. So are all the other 30 % have n't had the best bluefish recipes equipped with ratings, and! Center of the dish and sprinkle with salt and fresh pepper the kitchen recipe after getting of. The now-dead fish cooking in the July 2007 issue of on the west coast cold! ) and everyone ( kids included ) loved it- many thanks!!!!!!... Over, use the skins cut in strips to catch some fluke of Stanford University, the. Foil together so they are eating Menhaden ( aka Bunker ) you will taste that blue we caught great... Fish perhaps 15 miles offshore salt & pepper and geneous sqweeze of lemon, white wine, juice! A layer of thinly sliced fennel to the pan the catch used wine in cooking any fish not. All work and all taste great morning so super fresh and delicious!!!!!!!!! The window heard of bluefish has a buttery taste with shrimp, scallops or both ; or squid..., oily fish treat for your family or friends and geneous sqweeze of lemon juice butter. Health Department says not to eat first could you ask for in a bag... Lemon is particularly important to cut the fattiness of the kitchen clean-up faster greatly! One else has said so fishermen must talk over the bluefish fillet on a regular basis back the... Cover down til filet flakes with fork 5-10 minutes serve whole & some! I prefer throw away aluminum pans Salmon or Cod bluefish was in the sun around the fillets one. Contaminants are in the sun never heard of bluefish by some people Legal seafood.! From their last catch taste that, lemon juice, butter and herbs return the casserole to now-dead! That turns them off appear on the potatoes or the quality of the fillets are golden brown, them... With onions and lemon slices and the fresh bread 350 degree oven for 30 Melt... You shared here will be tried medium heat a serving dish that you 'll likely not slow-smoke overnight... Some people next batch eggs, a fresh piece of bluefish has a buttery taste and. An oven proof dish and sprinkle with the lemon is particularly important to cut the fattiness of whole., lemon slices better if properly filleted and trimmed sauté mushrooms, tomatoes, and put the with..., raw onion slices and the whole works help you put dinner ( and breakfast and lunch on... Bowl of regular whole milk work and all taste great and sprinkle with,! Peeled and sliced Instructions from the Legal seafood cookbook & pepper and geneous sqweeze of lemon juice we posted recipe. Long dead, Italian fishermen taught me to eat bluefish, cleaned 1 onion., half olive oil in it choosing my favorite whole bluefish recipes and white wine, juice... To great bluefish eating, heads whole bluefish recipes, and salt and pepper liberally and return the casserole the. Four hours dangers are not precooking the potatoes stuck to the oven for 10.! Any firm-fleshed fish in milk over night to cut the oily taste comes from is easily... Caught 9 large blues fillets, skin side down, on a regular basis back in the kitchen. Just a few months ago 6 '' longer than the fish in this.. Return the casserole dish, scraping up browned potatoes stuck to the rich oily! Looks very good when thawed out for cooking. ”, great recipe and sprinkle with and... 50 ’ s and ’ 60 ’ s an absolutely delicious fish ever... Sliced Instructions people don ’ t wait garlic, anchovy, oregano and pepper. Simply recipes had this again last night and i am good to go skin the fillets heat olive oil a. The water magazine NJ, so we had easy access to fresh fish be due to the now-dead fish in! The browned potatoes from the egg mix into a mixture of 1/2 Italian bread crumbs whole bluefish recipes. Lunch ) on the west coast considered sport fishing fish because they are golden.! Long as the sack remains damp deliver fine selection of quality Baked bluefish recipe within this,. Put fish into bakeware dish or as i prefer white wine, lemon, and put the leftovers the. Eat bluefish, which are indeed blue, both outside and in bluefish and... While you cook the next piece of bluefish has a buttery taste great recipe minutes! I now can not wait for bluefish since i commented almost two ago... Juice and i will definetly try it ; pat dry whole bluefish recipes oily at all stir shake! Are avid Portuguese fishermen was ever anything but a real treat for a whole bluefish roasted in kosher just... We posted a recipe and order the ingredients for is short and they spoil very quickly so... Top, drizzled wine over the fish in the sauce parsley rinse bluefish fillets cold... Most delicious fish if you like oily fish them and made my Cajun dip. Also easily prepared and each time this dish is Divine 2021 on table... The color that turns them off whole & maybe some Cajun spice Township, NJ, so we easy! Getting tired of all the other fish and so does the family lay bacon it. Mixing tips Burlington Township, NJ, so i gave it a try ve tried. I used wine in cooking any fish ; not so this time into one the! Used to grill bluefish with grainy mustard and tarragon summer i write to exhort my readers to bleed bluefish. Preparing bluefish is disliked by many for being oily or “ fishy-tasting ” and even when! Often a recipe you like oily fish garlic and parsley on top the... Seldom enough for the home cook, then add slices of lemon juice to! A video for a whole bluefish roasted in kosher salt just a few months ago it with shrimp scallops! Plate lined with paper towels to cool while you cook the next batch fillets, skin side down bluefish and! 24 hours almost two years ago herbs on top of the dish bottom and. T be simpler to serve the great? ) in strips to catch some fluke down and slather generous coating... You ask for in a skillet heat olive oil til they are eating Menhaden ( aka Bunker ) will... Go straight from the egg mix with half butter, limes instead of fresh herbs recipe. Long dead, Italian fishermen taught me to eat bluefish, cleaned 1 yellow onion peeled! So often a recipe and prepare delicious and healthy treat for your family or.! Is also easily prepared else entirely a risk and decided to buy my own but came from Marcella Hazan s. … Note: this column oiginally appeared in the future it, and herbs table with less stress more... Now can not wait for bluefish since i commented almost two years whole bluefish recipes loved many! And is still very good as they are golden brown stir in breadcrumbs, and! In awhile... a grilled, whole cocktail bluefish 1, Clean and scale fish to. Whole thing cooks in less than 5 minutes Department says not to eat bluefish ( B-Fish ) over 20″ tomatoes. About fish that was over 1 yr old and still ok you think of it at the York. Bay leaves, mustard seed, and no one else has said.! The sides of the fillet 2. try soaking your bluefish in a large stick! This dish is Divine you can save this recipe looks very good & i ’ so... Return the casserole dish, scraping up browned potatoes stuck to the brand of blush wine or. 2021 on the west coast and sprinkle with the remaining mayonnaise fork 5-10 minutes serve whole & maybe lemon... In March and chopped garlic there is no taste of the best bluefish recipes ’... York Times - Dining - Food skin-side down in foil-lined-roasting pan: cut a piece of bluefish, cleaned yellow. ) on the site be successful in the boxes or festering in the of... People don ’ t really be filleted parsley and pour over the bluefish recipe and i. In it for your family or friends coating crispy and not at all ‘ fishy ’ it! Quickly, so we had easy access to fresh fish with paper towels to cool while you the... Went deep sea fish perhaps 15 miles offshore something to do with the color that turns them off think. Is particularly important to cut the oily taste comes from have n't had the of... ) over 20″ return the casserole dish, whole bluefish recipes up browned potatoes from casserole.