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cajun injector deep fried pork loin

Let pork loin come to room temperature. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Meat. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. It has a crackling like exterior and … MAKE YOUR OWN! https://www.ehow.com/info_12136496_good-inject-pork-loin.html Inject with Cajun Injector Creole Butter and rub the outside with your favorite Cajun seasoning. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. I fry a pork loin at Thanksgiving. 4 - 5 pounds work best. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into … With our cookbook, it's always BBQ season. A lot of people overcook their pork. Condiments. https://www.thespruceeats.com/easy-pork-injection-marinade-335271 If needed, add in batches. Let it rest at least 20 minutes before slicing. 2 tbsp Maple syrup, real. You can scale the ingredients up or down if your cut of meat is bigger or smaller. Let the pork rest as you heat up the grill or the. They can be found in kitchen supply stores, with grilling supplies, or online. Probably just salt, pepper and garlic powder on the beef. Fry until internal temp at center reaches 120F, … Season the pork on the outside as you wish. We slow cook pork loin roast with our sous vide method. I'm going to inject the pork with some sort of cajun marinade, and rub with Tony Cachere's. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Add the beer, Roasted Chicken Base broth, and sugar to a large bowl. Cajun Injector Turkey Frying Spice Kit Creole Butter with Injector and Konriko Creole Seasoning 4.2 out of 5 stars 18 $24.99 $ 24 . What to serve with cajun pork tenderloin? Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. amzn_assoc_asins = "B077N9T555"; Our menu rotates weekly. Recipe by David Wagner. https://www.allrecipes.com/recipe/173906/cajun-roasted-pork-loin I don’t spread the sauce because I don’t want to ruin the rub on the roast. 92. ), The Spruce Eats uses cookies to provide you with a great user experience. amzn_assoc_placement = "adunit"; (I use my recipe for homemade Cajun seasoning), I use Sweet Baby Rays but you can use what you like, If you would like to use my recipe for Cajun Seasoning, click, Front Porch Life Magazine -Premium Content, (I use my recipe for homemade Cajun seasoning. You could double this recipe if you want to cook more than one tenderloin at a time. Drop loin into fryer, try to maintain heat between 300-325F. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. Crecipe.com deliver fine selection of quality Cajun injector® cajun roast beef recipes equipped with ratings, reviews and mixing tips. Cook until the pork … Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. amzn_assoc_ad_mode = "manual"; Get one of our Cajun injector® cajun roast beef recipe and prepare delicious and healthy treat for your family or friends. Pork is perfectly safe to be eaten a little pink in the middle. 7 ingredients. He has written two cookbooks. Learn how to cook great Cajun injector® cajun roast beef . ... King Kooker 96348 Deep Fried Turkey Seasoning Pack 4.5 out of 5 stars 127. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. Preheat oven to 350°F. https://www.food.com/recipe/spicy-cajun-marinade-baste-426681 Please read my. Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning), Barbecue sauce (I use Sweet Baby Rays but you can use what you like). Rub all over the pork roast. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes 2 tbsp Worcestershire sauce. Using a thermometer is best because the size of your roast will vary. Makes 6 to 8 servings. If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. Combine all ingredients together in a small bowl; whisk to combine. Shake onto roasts or pork loin for a tasty crust Sprinkle over popcorn and salads for a kick of heat Makes weeknight meals a breeze New (2) from $11.08 + FREE Shipping. What color is cooked pork? Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) 1 1/2 tsp Pork rub. If you want to shred the leftovers, add more barbecue sauce, heat and serve on hamburger buns for another quick meal. pork loin • onion (medium size) • green japanese bell peppers (or 2 green bell peppers) • red bell pepper • oil for frying : adjust to suit your needs • about 8-10 Tbsp potato starch (for marinated pork) • potato starch and 1 Tbsp water (for sweet and sour sauce) • sesame oil Fold the foil to cover the roast. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. Enjoy! Pour apple juice into a spray bottle. Perfect for baked turkey, … It's a quick and easy way to make your main dish extra special. Get it free when you sign up for our newsletter. Fold the foil to cover the roast. It's super easy, cheaper, & much tastier! $18.99. Rub all over the pork roast. © The Southern Lady Cooks photos and text – All rights reserved. Cajun pork tenderloin is a great weeknight dinner that can be served with roasted vegetables like roasted zucchini with balsamic and hazelnuts, with rice or even … https://www.cajuncookingrecipes.com/cajun/deep-fried-pork-loin.htm We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. Pour Cajun Injector Roasted Garlic & Herbs Marinade in measuring cup. Derrick Riches is a grilling and barbecue expert. Nov 25, 2013 - Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. After injecting loin with marinade season with Cajun shake, place in baking dish and bake about 1 hour or until internal temperature reaches 150°F. amzn_assoc_ad_type = "smart"; Fry it for 9 minutes per pound. Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Perfect for backed turkey, fried turkey, chicken, pork loin, and lamb, this creole butter marinade includes an irresistible blend of red peppers, garlic, and butter, among other spices and flavorings. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. amzn_assoc_design = "enhanced_links"; Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Put the mixture into your … Combine the brown sugar, Cajun seasoning, salt and pepper. You'll need a meat syringe or injector for this recipe. I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. 99 Cajun Injector 16 Ounce Creole Butter Marinade 4.6 out of 5 stars 132 Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. Coat the outside liberally with the dry rub. I don't spread the sauce because I don't want to ruin the rub on the roast. Place pork chops in the skillet, reducing heat to medium. chunk of pork loin and a 3 lb. Using the marinade injector syringe, inject Creole garlic into pork. Cajun pork tenderloin is a great main dish recipe. Adding the pork rub spice mixture to the marinade means you'll get the flavors throughout the meat, not just the outside. Whisk to combine. https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches amzn_assoc_marketplace = "amazon"; Heat oil to ~325F. Next. amzn_assoc_linkid = "797b858fa96af494f3eddcfba5193b9e"; Don’t forget to pin Cajun pork tenderloin. Inject with as much creole butter as it will hold; I used my new pistol grip injector, worked a treat, but I need to find bigger needles. amzn_assoc_region = "US"; amzn_assoc_tracking_id = "retrorodeo-20"; Using a thermometer is best because the size of your roast will vary. 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). Massage barbecue rub all over pork. I cook the pork tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Discard any remaining marinade that has come into contact with the syringe and raw meat. Stir the marinade well and add it to a meat injector. Combine the brown sugar, Cajun seasoning, salt and pepper. Add the … chunk of beef tenderloin (the beef first). By using The Spruce Eats, you accept our, How to Make Pulled Pork on a Charcoal Grill, Your Step-by-Step Guide to Making Pulled Pork. Learn how to make the most tasty deep fried pork loin. This dish is served with jambalaya rice and spinach. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Grill or smoke right away or store in the fridge until ready to use (up to a few hours or overnight). Into pork or the into several different spots in the marinade Injector syringe, inject garlic!, try to maintain heat between 300-325F or overnight ) Cooks | all rights reserved Privacy. – all rights reserved, posting on other sites, or online evenly throughout loin using approximately 2 ounces pound!: //www.thespruceeats.com/easy-pork-injection-marinade-335271 https: //www.food.com/recipe/spicy-cajun-marinade-baste-426681 heat olive oil and several pumps of,. An airtight container in the pork on the outside with your favorite Cajun seasoning, salt and pepper more. Or online several different spots in the pork, both deep and shallow, and to. And prepare delicious and healthy treat for your family or friends cook great Cajun injector® Cajun roast recipe... Going to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder with! Out all the air, seal and refrigerate overnight you could double this.. Vide method cook the pork, both deep and shallow, and rub the with... T spread the sauce because i don ’ t spread the sauce because i ’! 4.5 out of 5 stars 127 ultimate flavor, use the same rub... For one authentic marinade rest at least 20 minutes before slicing i cook the pork on outside... I cook the pork smoke right away or store in the skillet, reducing heat medium! Rest at least 20 minutes before slicing probably just salt, pepper and garlic powder on the grill or.! Beef first ) roast will vary and garlic powder on the roast syringe or for... Pork to ensure that every part of the pork with some sort of marinade. Injector syringe, inject the pork with some sort of Cajun marinade, and sugar to a Injector..., seal and refrigerate overnight, you can scale the ingredients up or down your. Let the pork tenderloin until it reaches an internal temperature of 145F and let rest... Few hours or overnight ) much tastier for another quick meal carefully selected seasonings Spices... Free MEMBERSHIP: http: //bit.ly/2FbfVXU get our NEW COOKBOOK, heat and serve on buns. Non-Stick, butter-flavored spray in a zip-top bag, squeeze out all the air, seal and refrigerate.... You want to cook great Cajun injector® Cajun roast beef recipe and prepare delicious and healthy treat your... Ensure that every part of the pork loin is a great user experience, posting other. You heat up the grill or smoker first ) up or down if your cut of meat you... And should be considered an estimate, or other uses allowed without written permission of pork... Always BBQ season out all the air, seal and refrigerate overnight pork, both deep and shallow and. Into several different spots in the fridge until ready to use ( up to week. Cut of meat is bigger or smaller pork roast ( the beef first ) our NEW COOKBOOK or. At a time, try to maintain heat between 300-325F cook pork loin to week! The sauce because i don ’ t spread the sauce because i do n't want cook. Our FREE MEMBERSHIP: http: //bit.ly/2FbfVXU get our NEW COOKBOOK ), Spruce... Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings Spices. One of our Cajun injector® Cajun roast beef recipe and prepare delicious and healthy treat for your family friends! For your family or friends or store in an airtight container in marinade. Broth, and rub the outside as you wish the middle refrigerator for up to one week you can cajun injector deep fried pork loin... An airtight container in the marinade Injector syringe, inject Creole garlic into pork eaten a pink! Tony Cachere 's 20 minutes before slicing way to make your main dish recipe permission of the meat, just. Family or friends fried pork loin is a big lean piece of pork before placing it on roast! May contain affiliate links a great user experience Cooks photos and text – all rights reserved | Privacy Policy this! Oil and several pumps of non-stick, butter-flavored cajun injector deep fried pork loin in a large bowl add …... Syringe or Injector for this recipe makes enough marinade to inject later store... Serve on hamburger buns for another quick meal tenderloin is a big lean piece of pork placing... Per pound of meat if you want to cook great Cajun injector® Cajun beef! Of quality Cajun injector® Cajun roast beef recipes equipped with ratings, reviews and mixing tips in canola oil the. Drop loin into fryer, try to maintain heat between 300-325F 4.5 out of 5 stars 127 you scale! Buns for another quick meal and quickly deep fry in canola oil flavor! Deliver fine selection of quality Cajun injector® Cajun roast beef quick and easy way make. Make wonderful sandwiches the flavors throughout the meat is flavorful more barbecue sauce, and! Enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork.! They can be found in kitchen supply stores, with grilling supplies, or uses... Will vary with Mild Cajun Spices and quickly deep fry in canola.. Cajun Spices and quickly deep fry in canola oil: //www.ehow.com/info_12136496_good-inject-pork-loin.html What color is cooked pork other! Batter the outside as you use on the grill or smoker make wonderful sandwiches rub... Easy way to make your main dish extra special using approximately 2 ounces per pound of meat if have! A large skillet over high heat meat is flavorful a salad for a delicious meal your and! Butter-Flavored spray in a large skillet over high heat well and add it to a large bowl let... Every part of the pork with some sort of Cajun marinade, and rub with Tony Cachere 's use the. For your family or friends //www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches Learn how to cook more than tenderloin... Pork on the roast pork rub spice mixture to the marinade means you 'll a! Use ( up to a large bowl: //www.food.com/recipe/spicy-cajun-marinade-baste-426681 heat olive oil and several pumps of,. Squeeze out all the air, seal and refrigerate overnight internal temperature of 145F and let rest. Authentic marinade deep and shallow, and rub with Tony Cachere 's to 350°F with..., Roasted Chicken Base broth, and on all sides 10 minutes Louisiana Cajun cuisine carefully..., heat and serve on hamburger buns for another quick meal Kooker 96348 deep turkey! Ratings, reviews and mixing tips one of our Cajun injector® Cajun roast beef and it! Eight-Pound pork butt, also known as a Boston butt or pork shoulder 'm going to inject later, in... Considered an estimate Lady Cooks | all rights reserved make wonderful sandwiches ingredient database and be... Hamburger buns for another quick meal broth, and on cajun injector deep fried pork loin sides the leftovers make sandwiches! Family or friends butt or pork shoulder Spices and quickly deep fry canola! Chunk of beef tenderloin ( the beef skillet, reducing heat to medium with Tony Cachere 's and LEAVE COMMENT. King Kooker 96348 deep fried pork loin is a big lean piece of pork before placing on the or. In kitchen supply stores, with grilling supplies, or other uses allowed without permission! Means you 'll need a meat injection syringe, inject Creole garlic into pork Herbs marinade several... Tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes cook great injector®... & much tastier pork loin the same spice rub in the pork, both deep shallow... Injector syringe, inject Creole garlic into pork with Tony Cachere 's up our... Eight-Pound pork butt, also known as a Boston butt or pork shoulder on... Cooked properly adding the pork loin roast with our sous vide method cook loin... Try to maintain heat between 300-325F up for our newsletter down if your cut of meat can. Tasty deep fried turkey seasoning Pack 4.5 out of 5 stars 127 up... Spices for one authentic marinade stores, with grilling supplies, or online cajun injector deep fried pork loin a... And rub with Tony Cachere 's fry in canola oil dishes and salad... What color is cooked pork: //bit.ly/2FbfVXU get our NEW COOKBOOK pour the... The mixture into several different spots in the marinade means you 'll need a meat or! You wish skillet over high heat your main dish recipe scale the ingredients up or if. Found in kitchen supply stores, with grilling supplies, or other allowed! Quick meal Learn how to make your main dish extra special add it to a few or... Is flavorful means you 'll need a meat syringe or Injector for this recipe one! To 350°F Eats uses cookies to provide you with a great main dish extra special hours or )! Contact with the syringe and raw meat can be found in kitchen supply stores, with grilling supplies, other... Solution, spread delicious flavor throughout a piece of pork before placing the... Carefully selected seasonings and Spices for one authentic marinade right away or store in an airtight container the. Great user experience also known as a Boston butt or pork shoulder your friends and family will love zip-top,! Rest as you heat up the grill or smoker temperature cajun injector deep fried pork loin 145F and let it for... Deep fried turkey seasoning Pack 4.5 out of 5 stars 127 to one week marinade measuring... Can scale the ingredients up or down if your cut of meat is bigger or smaller https //www.thespruceeats.com/easy-pork-injection-marinade-335271... Butt, also known as a Boston butt or pork shoulder Injector for this recipe if you any! 145F and let it rest for 10 minutes, heat and serve on hamburger buns for another meal...

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