Put the deer shoulder in a bowl and serve it as you wish. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. When you take the shoulder roast out of the crock-pot it will literally try to fall apart. I pour it over the meat and serve it with mashed potatoes or steamed broccoli. How old the deer was–the older the deer the tougher the meat. This goes great with a handful of chips or just like it is. This lean, game meat has a deep colour and rich flavour. Toss in the shallots, thyme, and garlic and cook for a minute. You can even cook shoulder steaks from young deer if left pink. Ingredients. How to Field Dress, Skin, and Quarter a Deer, How To Prepare A Good Deer Roast In A Crock Pot, 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, 2 large Granny Smith apples, cored and quartered into 8 pieces. all-purpose flour2 Tbsp. Place the deer shoulder on the side of the grill you placed the water pans on. Spray the inside of a Crock-Pot with vegetable oil and add the venison. You can’t go wrong with Italian seasoning, peppers, onions, pepperoncini, and…. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Site by Gray Loon. All that connective tissue in the shoulder melts into the meat, giving it an unctuous goodness and spectacular flavor. A DELIGHTFUL RANGE OF CHEESES. If you would like to calculate the nutrition facts myfitnesspal.com is a great website and app and its free. Simmer your shoulder roast for two hours for a 1-pound roast. Try half of the sauce and then add little by little until you have the right amount of saturation. I know some people that don’t even bother and throw the shoulders away. Ingredients. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! This is a great basic recipe for enjoying venison shoulder. I like to slow roast a deer shoulder in a crock-pot and then make something with it. Required fields are marked *. Feel free to replace the tomato soup and spices with 2 cups of your favorite barbecue sauce. Cover with foil and cook in the oven until … Set your Traeger grill at 225. BBQ Pulled Venison. Place the roe deer shoulder on indirect heat and cook until it reaches 113°F (45°C) inside. Mix together garlic, juniper berries, shallots, Worcestershire sauce, rosemary, salt, pepper, olive oil and red wine in a gratin dish. Add Worcestershire sauce and cook for another minute. Once cooked the meat should be very tender and fall effortlessly from the bone. Directions Worcestershire sauce3 cups beef broth1/4 tsp. If you do that you are missing a great opportunity to make some fantastic BBQ. Why not combine the two cooking methods? butter4 Tbsp. It's also excellent with other meats — even domestic — so long as the cut is rich in connective tissue. 00:00. I know mine did. We don’t know exactly where it came from or how long it’s been around, but we love…, Deer Calico Beans does not contain Calico cat–I promise. Breast. Raise the temperature to 300 and cook for an additional 3-4 hours until the meat is shreddable and falls easily from the bone. Braised Shoulder of Venison; Braised Shoulder of Venison. Wings. If you would like to give it a try, you can click the link above or follow the recipe below…, 3 Tbsp. It has more connective tissue that breaks down and adds flavor to the meat during the smoking process. This recipe is simple, and easily adapted to a variety of flavoring styles (Mexican, Greek, bbq, etc). I will, however, give you a few tips. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. An … ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Nov 15, 2020 - Lamb is best cooked over hot coals. Please Note: The tenderness of the deer shoulder depends on several things: So, if yours turns out tough and you had an old deer that wasn’t aged properly or you didn’t cook it slowly, please don’t blame me ☹️, My favorite thing to make with this shoulder is a thick brown beef gravy that I got from Emeril Lagasse’s website. It’s extremely easy to make. Pulled Deer BBQ - Legendary Whitetails - Legendary Whitetail's Blog When you calculate it, just enter in the venison and that’s all because you will not be eating the other ingredients. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. First, remove the shoulder meat from the bone so it will fit inside the crock-pot more easily. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! Brown each side of the venison with the remaining bacon grease. Uncooked Venison Ribs At this point, they can be cooked the same way you cook your pork ribs. Keep a shoulder whole the next time you butcher a deer for this fall-off-the-bone recipe. Tip: Do not pour all of the BBQ sauce in at once. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. The Cut – Taken from the shoulder, this particular cut of venison meat is popular served braised or stewed. Now add some liquid to the pan. The words tender and…, Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown…, This easy deer pot roast recipe is the easiest roast you’ll ever make…hence the name. I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). Deep Dish Stuffed Crust Pizza is a leftover inspired dish made with a venison roast. Once it starts to boil, reduce the heat and let it slowly simmer on low heat for about 20 minutes. See more ideas about grilled lamb, recipes, grilled lamb chops. If you won’t be serving it immediately, pull the meat from the bone and return it to the pot with the liquid so it doesn’t begin drying out. With a venison roast, the key is to simply barbecue the meat as you would with a larger cut of any animal, cooking slow with low heat to break down the connective tissue and muscle fibers. Over medium heat, melt the butter in a pan. Chops cook just like steaks as they are simply loin steaks with some bone attached. We will also review the occasional restaurant and perhaps a product or two. Add venison chops and let marinate 1 hour on the counter, turning once. In a skillet, fry the bacon and onion until the bacon is slightly crispy; remove bacon mixture and drain. You don’t want too much sauce because it will soak your bread and you don’t want too little because it will not have enough flavor. It’s so tender I recommend using a fillet knife if you’re going to slice it. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. It tastes like you spent…, Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. That's exactly what this smoked barbacoa recipe does. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick. This smoked venison roast delivers tasty moist results that you'll find impossible to resist and it is all thanks to the covering of streaky bacon and one other special technique. I've called this a roast because the recipe calls for your barbecue smoker to be at 300°F or or 150°C so it really is more of a roasting recipe than a typical low and slow barbecue. I’m guessing your mouth watered from reading that question. Start it out by smoking the rub-coated shoulder at low temperatures for a few hours, then transfer it over to a large aluminum pan, add onions, peppers, spices, and a beer for a bit of moisture, then seal it all up with foil and continue cooking until the meat falls from the bone. From low and slow bbq pulled lamb shoulder to hot grilled lamb chops you'll find all the best recipes for this underrated type of meat. A trick that you can use to remove the silver skin easily is to put the meat in the freezer for at least half an hour before trimming. So, for the most part, people have … ... Alternatively, find the coolest part of the BBQ and turn the steak frequently and serve it as soon as it’s done. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. Transfer the shoulder to a large disposable aluminum pan. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. This recipe is somewhat similar to chili beans but different.…, Do you like BBQ pork sandwiches? Barbecue Smoked Venison Roast Recipe. You can use some of the ideas I listed above or come up with your own idea. It does have white-tailed deer, though. I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours. If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little … The Cook - The cooking time will vary depending on the size of the shoulder, but for a medium venison shoulder you will need to cook at approximately 220c for 2 hours 30 minutes. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Shredded Venison Sandwiches Recipe: How to Make It | Taste of … We like to cook this one for big family get-togethers, set out a spread of flour and corn tortillas, salsas, sour cream, cheeses, anything you like on a taco. You can put it in a stew, chili, or soup or just splash it with A1 sauce. However, you could make just about anything with it, such as venison fajitas, quesadillas, BBQ sandwiches, and steak subs. Venison Meatball Ingredients Grapeseed oil to evenly coat the… The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Begin by coating the entire shoulder with the seasoning rub. It might be a little too high in sodium for some and if that’s so y. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder Add the onions, peppers, chipotles (with sauce), garlic, and beer. Around here in Pennsylvania, the deer are very lean. You literally cannot mess this one…. Add the flour and stir well. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Using a 50/50 blend of venison and ground pork will leave you with a more succulent, less gamey meatball.